Facts About red brand canners hbr case solution Revealed

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The above (remaining) pictured example had a typical eight ounce potential and was produced by the Whitall, Tatum & Co. (Millville, NJ) from at the very least as early as 1879 to no less than the early 1910s (Whitall Tatum & Co. 1879, 1892, 1909, 1924).  It's embossed on the front (or higher facet even though laying down) with ACME NURSING / (6 sided star with  WT&CO within) / BOTTLE.  Simply click 1879 catalog to watch an illustration in the Whitall, Tatum & Co. bottle catalog from that calendar year showing the ACME "bent neck, round bottom" nursing bottle and also quite a few other designs that the corporation manufactured. This pictured bottle has a tooled single element bead finish and was blown in a true two-piece mould with air venting indicating a probable 1890 to 1910 manufacture.

- This comparatively early (1860s to 1870s), ball neck extract bottle was in all probability employed by a Western American (probable San Francisco) company as these bottles appear to be discovered only within the West; this instance was excavated in Portland, Oregon (empirical observations).  It is actually four.eight" tall, includes a early crudely tooled "prescription" finish and blown inside of a cup-foundation mold (both of those according to scaled-down bottles getting these characteristics earlier than larger bottles), an absence of mildew air venting and Over-all crudeness commensurate While using the relatively early manufacture.

How did the aspect mildew seams vanish and why the horizontal seam within the complete?  The small reply is the fact these bottles had been all created by press-and-blow devices which simply go away at the rear of these distinctive functions  as well as a valve/ejection mark on The bottom.

No horizontal or vertical mildew seams about the finish alone (the two are purely equipment-produced bottle attributes); and

The set of rectangular extract bottles pictured to the remaining are the two equipment-made and exhibit normal device-made traits which include suction scars as equally ended up items of the Owens Automated Bottle Device.  The bottle on the ideal facet of the graphic is often a 6" tall typical ball neck panel bottle with a very narrow neck ring that is definitely embossed with Mc CORMICK & CO. / BALTIMORE.  The base is embossed Together with the makers mark for that Owens-Illinois Glass Co. which has a plant and date code mix of a "six" and a "nine" - numbers which help it become difficult to determine If your bottle was manufactured in 1936 or 1939 or in the Streator, IL.

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The earliest bottles utilized for mustard (dry and/or prepared) all through Colonial occasions along with the early times of your U. S. were being the same as These useful for snuff (McKearin & Wilson 1978).  Click on mid-19th century snuff bottle to find out an case in point.  Mustard was mostly packaged in stylized "barrel" formed bottles from your mid-19th century right up until well into the twentieth.  As with every one of the sauces/condiments protected here, mustard was almost a culinary requirement during the 19th century (and before as its use dates click reference back again to ancient moments) to spice up if not bland dishes and to include up the off flavors of foods in the age before refrigeration and also other successful food items preservation techniques.

Begin to see the introduction to this "Canning Jars" part over for typical producing similar diagnostic relationship facts for canning jars.

Early 20th century gothic peppersauce - That is an normal example of the later mouth-blown hexagonal pepper sauce bottle which was likely manufactured sometime between the 1890s and 1910s.  It is eight.5" tall, incorporates a tooled double ring complete, and was blown inside a cup-bottom mould; presence of air venting is mysterious (images from eBay®).  This displays the slight but distinctly narrower profile standard in the later on hexagonal gothic pepper sauces famous before which is virtually similar to the Obear-Nester Glass Co.

The bottle pictured towards the still left is a normal square salad oil bottle that is certainly almost identical to some sq. liquor/spirits bottles within the early twentieth century.  Simply click tall square very long-necked spirits bottles to find out an Virtually identical condition bottle used by a San Francisco, CA. liquor organization for his or her item(s) in the early 1900s.  The pictured bottle over is embossed vertically with PRIMROSE / REGISTERED / BRAND / WESTERN MEAT Business.   This is understood to get a salad dressing bottle as other variants are embossed with PRIMROSE SALAD OIL (Zumwalt 1980).  Like its liquor bottle kin, this salad oil bottle was blown in a very cup-bottom mold, contains a tooled brandy complete, and plentiful air venting marks around the shoulders, system edges, and integrated inside the embossing; it Virtually surely dates from concerning 1905 and 1920.

Sq./rectangular (non-gothic) kinds Besides a myriad of cylindrical pickle/preserved food bottle styles, bottle makers also made available a wide variety of square and rectangular pickle/preserved food bottles in excess of most of the time interval coated by this Web page, i.e., the 19th via mid-twentieth century.  This team of foodstuff bottles also share the binding aspects of having bodies that, Other than staying sq. or rectangular (with variably flattened or in some cases concave/convex sides), are fairly voluminous with at the very least reasonably broad mouths (bores) to facilitate the packing and removal with the cumbersome products contained.

Gothic pickle bottles are an extremely normally noticed item (ordinarily fragmental) on mid to late 19th century historic web-sites (more almost never on early twentieth century web-sites) Even though the kind is most often noticed on historic internet sites relationship in the late 1840s to early 1850s by way of mid-1880s (Switzer 1974; Zumwalt 1980; Deiss 1981; Gerth 2006; empirical observations).  Becoming a container for rather perishable food items products, these bottles were being commonly discarded shortly just after use while just like most bottles during that era, re-use was variably typical (Busch 1987; Simply click here to look at this reference).

This area handles the most often encountered canning jar/closure sorts, While at the end of this area is actually a table with various dozen backlinks to images of different jars/closures built in the course of the 2nd half in the 19th century to offer users a experience with the enormous variants attainable.  For instance, the jar group graphic previously mentioned demonstrates a little assortment of uncommon mid to late nineteenth century closures.  (Image courtesy of Greg Spurgeon Antiques.)  Generally speaking, all canning jars commonly share a few binding characteristics: a very wide mouth/bore, a proportionally tall physique and quick neck, and some sort of (with any luck ,) air tight sealing closure (Toulouse 1969a; McKearin & Wilson 1978).